Peanut butter cheesecake with swirls of caramel topping off a brownie! Prep time includes time in fridge. 1994 Prize winner of the Pillsbury Bake-Off contest
Author: cookiedog
So rich and fudgy, so many raves, so easy to make! Obtained this recipe from my late MIL and have taken it everywhere... My kids request it... my nieces and nephews have rec'd it in "care packages"......
Author: Impera_Magna
I adopted this recipe after Mean Chef (IHHDRO) left the site. Mean Chef's quote on the recipe: "DBMNMR = Don't Blame Me, Not My Recipe", and therefore, I haven't felt badly about making a few changes....
Author: Ms B.
These bars are incredible. They are so rich with a shortbread like taste and the yummy cream cheese frosting on top. Even if you are not a big cranberry fan you will like these! A co-worker brought these...
Author: Amykins
I love the combo of cranberries and walnuts, it's like a match made in heaven! I suppose you could substitute pecans in this recipe but I don't recommend it. Use walnuts!
Author: Hey Jude
I saw this recipe on Hershey's Kitchens website for S'More Cookie bars. It sounds yummy. Just wanted to share.
Author: ruthwalter
These bars are the ultimate treat. With chocolate and cherries you can't go wrong (in my opinion :).
Author: Karen..
The easiest fudgey brownies you can make without a mix. One of my most requested recipes--even my kids' friends ask for it!
Author: vosmom2
This recipe was from the Nov/Dec 2008 Cooking with Paula Deen Magazine. Prep and Cooking times are guesstimates as they are not listed. Posting for safe keeping
Author: Kerena
Eveyone's idea of the perfect brownie is different--but this is one that could possible be all things to all people--fudgy, chewy, cakey---. You can add whatever additions you like, nuts, chocolate chips,...
Author: SharleneW
Wonderful bar-like cookies that form a crunchy layer on the bottom and a chewy layer on top. They are delicious! They were originally called "Lemon Cheese Squares" tho I can't fathom why considering the...
Author: annbb
These bars are an easy-to-make copycat version of the coconut/caramel/chocolate/shortbread Girl Scout cookie that seem to come less and less to a box every year... maybe it's just me... I LOVE these cookies...
Author: Greeny4444
Blueberries and oatmeal are both so good for you - this recipe from the Light & Tasty cookbook makes a yummy breakfast or dessert.
Author: FLKeysJen
Make and share this Saltine Toffee Cookies recipe from Food.com.
Author: Miss Erin C.
Blueberry Jam in the middle of these buttery bars that are loaded with almonds and white chocolate, YUM!!!
Author: RecipeNut
I use this one every year during rhubarb season. A Pennsylvania State Fair Butter Cookie Contest Winner, originally found on the Land O' Lakes website. Times do not include cooling time.
Author: Muffin Goddess
Very easy and simple to prepare, if you have Bisquick baking mix around...these come out light and moist (Note: I have always used original Bisquick baking mix for this recipe, so I can't promise the same...
Author: Kittencalrecipezazz
I made this for church fellowship gatherings and it was always the first to go. I have used various flavoured chips and it always turns out delicious.
Author: Dorel
Just found this recipe in Chatelaine magazine - been looking for this recipe forever!! My mom used to bake these when I was a kid and I loved them! Looks just like the recipe she made!
Author: Redsie
I needed to jazz up my brownies for company and my mom-in-law suggested this recipe which she's been making for a long time. Wow. It's super-easy and quite tasty! Thanks, Mom!
Author: Air Force Wife
This recipe is from a cookbook called Heavenly Brownies, which my wonderful Cookbook swap mate, Jubes, sent me. The book is published in the UK, which is why the measurements are european as opposed to...
Author: Katzen
I don't remember where I found this recipe, but it has been much requested by family and friends. It is a fresh take on the standard treat and is especially appropriate during the fall months.
Author: Chef Judie
Make and share this Chocolate Toffee Bar Dessert recipe from Food.com.
Author: looneytunesfan
Make and share this Toll House Caramel Bars recipe from Food.com.
Author: hungrykitten
I know, there is alot of effort that goes into these but they are really worth it. Have a cup of coffee or a glass of milk handy when you eat them. They're fantastic!
Author: MTpockets
Make and share this Mexican Chocolate Fudge Brownies recipe from Food.com.
Author: Divinemom5
A rich, yummy brownie with a cream cheese swirl and a thin chocolate-y icing. Starts with a brownie mix, and makes a 9x13 pan. This is a recipe my mom has made for years. **Note: the 1 egg and 1/4 c. oil...
Author: newspapergal
Make and share this Apple Cranberry Bars recipe from Food.com.
Author: dicentra
Make and share this Brownie Cherry Bites recipe from Food.com.
Author: Mom2Rose
These are the best brownies that I have ever tasted!!! It's pretty simple to make and I am sure everyone will love them! This is also from one of my favorite cookbooks-The Breast of Friends...
Author: BestTeenChef
Make and share this Luscious Sugar-Free Lemon Bars recipe from Food.com.
Author: CookbookCarrie
I found the recipe for these bars at www.cookiemadness.net, made them, LOVED them, and thought they were too delicious not to post on Recipezaar. They're similar to lemon bars, yet sweeter and less tangy....
Author: whit0788
Tired of your crispy rice cereal treats turning out too dry, too flimsy or just plain too hard to get out of the pan? The recipe below is almost foolproof in helping to turn out perfect crispy rice cereal...
Author: Health-Minded Chef
This is adapted from the The Cake Mix Doctor cookbook. I have made them for many different occasions and I always bring home an empty plate.
Author: SueChef
Make and share this Fresh Blueberry Bars recipe from Food.com.
Author: ratherbeswimmin
not sure where I found this recipe..but sounds good in my area..there is a product Solo fillings..front of can says dairy product..it comes in apricot, almond..raspberry..different flavors..this is what...
Author: grandma2969
This looks so awesome and so rich! Am keeping it here for safekeeping. These look so good. Kraft's Food & Family Magazine, Fall 2007. Chilling time is 4 hours until overnight.
Author: Manami
I first used this recipe in 1968, then lost it. I called Nestle Long Distance(before 800 #)& waited until they found the recipe, then dictated it to me over the phone. That long distance bill was not pretty!!...
Author: mandabears
Make and share this German Chocolate Caramel Bars recipe from Food.com.
Author: Jollymae
Nanaimo Bars are a British Columbian classic, and this recipe is by Anna Olson as featured on her Sugar-program on Food Network Canada.
Author: kolibri
Oreos lend flavor and texture to these moist, fudgey brownies. They seem soft, but they're still easy to cut and handle once they've cooled. If baking at high altitude, use the lower of the measurements...
Author: littleturtle
Shortbread with a caramel layer topped with chocolate; heaven in a bar. A bit fiddly but well worth the effort. Do not be put off by the list of ingredients as you are making 3 items to become 1 deliciously...
Author: bevs kitchen